This month’s roundup includes two seasonal delights and a substantial snack suitable for any cowboy out on the range. Please note that this is also the last week of the $100 Williams-Sonoma Gift Card Giveaway. I’m giving you several different ways to enter to win (comments, Facebook and Twitter so far). Get the details here. Continue reading for the roundup and if you have tried one of these recipes (or you are planning on trying them), please share!
Anjou pears are sliced thin; dressed in lemon and olive oil; and topped with flaky sea salt, freshly ground black pepper and shards of Parmesan cheese.
Made with only four ingredients, this Meyer Lemon Curd is creamy, delicious and so versatile.
These Cowboy Cookies are packed with yummy morsels including chocolate chips, oats and pretzel bits.