February 2011: Popular Posts

The Salted Tarragon Greyhound Throughout the month of February, I featured a wide variety of recipes including an appetizer, dessert and almost everything in between.  The top three most popular posts consist of a decadent Nutella breakfast pastry, street style Mexican beef tacos and a refreshing seasonal cocktail (as seen on CRAFT).    Continue reading for a brief roundup.  Also, if you have tried one of these recipes, please share results!

Nutella Scones 3.  Nutella Scones

These scones are a decadent chocolate pastry studded with toasted hazelnuts and drizzled with warm Nutella.

 

 
Mexican Braised Beef Tacos 2.  Mexican Braised Beef Tacos

Seared beef is braised with roasted peppers, red wine, tomatoes and onions. The finished beef has a deep savory, spicy flavor with melt in your mouth texture.

 

The Salted Tarragon Greyhound 1.  The Salted Tarragon Greyhound

The Salted Tarragon Greyhound, a twist on a refreshing classic, consists of grapefruit juice, grapefruit tarragon vodka, salt and agave nectar.

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