Throughout the month of February, I featured a wide variety of recipes including an appetizer, dessert and almost everything in between. The top three most popular posts consist of a decadent Nutella breakfast pastry, street style Mexican beef tacos and a refreshing seasonal cocktail (as seen on CRAFT). Continue reading for a brief roundup. Also, if you have tried one of these recipes, please share results!
These scones are a decadent chocolate pastry studded with toasted hazelnuts and drizzled with warm Nutella.
Seared beef is braised with roasted peppers, red wine, tomatoes and onions. The finished beef has a deep savory, spicy flavor with melt in your mouth texture.
The Salted Tarragon Greyhound, a twist on a refreshing classic, consists of grapefruit juice, grapefruit tarragon vodka, salt and agave nectar.