So I have some exciting news to announce today!! Pacific San Diego, a local SD lifestyle magazine, asked me to participate in their newly launched blogger series. I’ll be sharing one article a week in the What’s Cooking category. First up, Potato Chip Cookies. Made with vanilla, toasted pecans and potato chips, these salty-sweet confections come in two variations: salted crumble and chocolate dipped. They taste like Pecan Sandies with a little something extra The flavors are crisp, clean and well-balanced. You simply must add these to your to-bake list. In addition to the blogger series, I have another fun announcement. Continue reading for details.
Pacific San Diego also featured me in their March edition! Written by David Nelson, the two and a half page bio features a number of my photos including Summer Salad with Vanilla Vinaigrette, Bacon & Habanero Infused Vodka, Kosher Dill Pickles and others! I really love how this turned out. Thanks so much to the Pacific San Diego team
You can zoom in and read the article here.
Get the recipe for Potato Chip Cookies here. Enjoy!