Potato Chip Cookies plus Pacific San Diego Magazine

Potato Chip Cookies

So I have some exciting news to announce today!!  Pacific San Diego, a local SD lifestyle magazine, asked me to participate in their newly launched blogger series.  I’ll be sharing one article a week in the What’s Cooking category.  First up, Potato Chip Cookies.    Made with vanilla, toasted pecans and potato chips, these salty-sweet confections come in two variations: salted crumble and chocolate dipped.  They taste like Pecan Sandies with a little something extra :)  The flavors are crisp, clean and well-balanced.  You simply must add these to your to-bake list.  In addition to the blogger series, I have another fun announcement.  Continue reading for details.

Potato Chip Cookie Dough

Pacific San Diego also featured me in their March edition!  Written by David Nelson, the two and a half page bio features a number of my photos including Summer Salad with Vanilla Vinaigrette, Bacon & Habanero Infused Vodka, Kosher Dill Pickles and others!  I really love how this turned out.  Thanks so much to the Pacific San Diego team :)

Kitchen Konfidence Pacific Magazine 1
Kitchen Konfidence Pacific Magazine 2

You can zoom in and read the article here.

Potato Chip Cookies Chocolate Dipped Potato Chip Cookies

Get the recipe for Potato Chip Cookies here.  Enjoy!

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10 Responses to Potato Chip Cookies plus Pacific San Diego Magazine

  1. 1
    Jorge says:

    The Pacific San Diego Magazine article looks great! Congratulations :) The pictures are, of course, amazing and look great in it. Can’t wait to find a print version!

    Having had the chance to try the cookies, I can say they are amazing. Great combination of sweet and savory. Thinking about them is making my mouth water right now.

  2. 2

    Brandon, congrats on the magazine feature!!!!! Your food always looks beautiful and those images are just great.

    Potato chip cookies..I have a running joke w/ a friend of mine who I told about 9 mos ago I wanted to make them. I had no idea others would to..but I never made them. Since then I’ve seen Deb/smitten, many other bloggers, you too now, one made Doritos brownies…I wanted to hop on the train ages ago and you have me even more wanting to now! :)

    • 2.1
      Brandon Matzek says:

      Thanks Averie!! Yeah I’ve been seeing version sprout up all around the internets. I’m not sure about Doritos Brownies, but I can say these are delicious. Not kitschy at all – the flavor is actually quite … refined?

  3. 3
    Katherine Hunter says:

    i’ve made potato chip cookies lots of times / they were featured in a Xmas cookie collection published by the Salt Lake Tribune several years ago / they are like a salty crispy shortbread cookie

    • 3.1
      Brandon Matzek says:

      That’s awesome! Yeah, I loooove these cookies. I’m sure I’ll be making more batches in the future.

  4. 4
  5. 5
    Krystal R. says:

    Ummm, you are totally famous. I should have gotten your autograph and picture before you went EPIC!! Such an awesome opportunity, and you are truly on your way to MORE INCREDIBLE things!! YOU GO BRANDON!!!!!!!!!!

  6. 6
    Cristina says:

    That’s awesome, Brandon! Congratulations on the beautiful feature in the Magazine! ;)

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