Slow simmered farro blended into a spiced tomato soup then topped with cool coconut milk, golden almonds and torn cilantro. I still remember my first sip of this Tomato and Farro Soup. Bold. Aromatic. And utterly addicting. Each spoonful delivered a satisfying bite of contrasting flavor, texture and temperature. It’s hard to believe that something this delicious could actually be healthy! I know you don’t hear me talk about nutrition a lot here on Kitchen Konfidence, but I needed to keep it in mind when developing this recipe for Meals-On-Wheels Greater San Diego. For more than 50 years, Meals-On-Wheels Greater San Diego has been devoted to providing healthy meals to San Diego seniors. Low in sodium and fat, this seasonal soup is a tasty treat for seniors and juniors alike! Continue reading for a link to the recipe plus more information on Meals-On-Wheels Greater San Diego.
Find the recipe for Tomato and Farro Soup here.
I never knew you worked with Meals on Wheels – that’s awesome! And so is the looks of this soup!