Intense yet crisp, The Smoking Peach is summer grilling made drinkable. House-infused hickory smoke bourbon is mixed with a fragrant grilled peach puree, sultry maple syrup, bright lime juice, and a few dashes of angostura bitters. This golden-hued cocktail is finished with a wedge of grilled peach patterned with flecks of black and brown.
So I’m very excited to announce that The Smoking Peach is my first article for The Boys Club, where I’ll be crafting up a new alcoholic beverage each month. The Boys Club is a collection of bloggers who write about beverages, food, history, trips, tricks, stories and DIY all spiked with alcohol. And as we all know, I love my cocktails. And infusions! So it’s a perfect fit Continue reading for some additional photos plus a link to the recipe.
Get the recipe for The Smoking Peach here. While you are there, be sure to leave a nice comment Sharing on the Facebooks and Twitters would also be much appreciated. Enjoy!