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Author Archives: Brandon Matzek
Puesto’s Red Michelada
If you are currently on the hunt for that perfect cocktail for Memorial Day weekend, stop here. I’ve got one for you. This Red Michelada comes from one of my new favorite Mexican hot spots, Puesto. The most basic micheladas … Continue reading
Posted in Alcohol, Cocktail, Review
Tagged beer, black pepper, chili powder, hot sauce, jalapeno, lime, onion, orange, sea salt, tomato, tomato juice
1 Comment
Paleo Recipes: Week of May 13
I’ve got three new Paleo recipes for you: Citrus Avocado Dip, Coconut Yogurt, Chorizo Meatloaf. Continue reading
Pulled Pork Tamales with Corn Salsa
Smoky, succulent pulled pork is encased in corn masa, then steamed until light and tender. Accompanying the tamal is a corn salsa spiked with red onion, serrano chile and chopped cilantro. Continue reading
Posted in Dinner, Mexican, Photo, Pork, Recipe
Tagged baking powder, chicken stock, cilantro, corn, corn masa, kosher salt, lard, lime, olive oil, red onion, sea salt, serrano chile, sugar
5 Comments
Maple Cupcakes with Toasted Marshmallow Frosting
Imagine a stack of pancakes that’s been doused with warm butter and maple syrup, then topped with a melty, toasted marshmallow. That’s what this tastes like. Continue reading
Posted in Baking, Dessert, Photo, Recipe
Tagged baking powder, butter, cream of tartar, eggs, flour, maple syrup, sea salt, sugar, vanilla extract, vegetable shortening, walnuts
21 Comments
Homemade Olive Oil Mayonnaise
Quick and easy, Homemade Olive Oil Mayonnaise comes together in under two minutes. Continue reading
Posted in Easy, Paleo, Photo, Recipe, Sauce
Tagged dijon mustard, eggs, kosher salt, lemon, olive oil
7 Comments
