Category Archives: Appetizer
A collection of recipes perfect for any 4th of July party.
Sweet, grassy squash is sauteed with olive oil, lemon and rosemary, then arranged atop a garlic-rubbed, ricotta-slathered slice of baguette.
Kale is marinated in a dressing of honey, lime, fish sauce, garlic and chile, then wrapped up with a fresh mix of carrot, cucumber, avocado, mint and cilantro.
Freshly popped corn is tossed with marcona almonds, crispy bacon, smoked sea salt and cayenne pepper, then drowned in a rich, deeply-hued caramel.
A review of Brian Malarkey’s Gingham plus a recipe for Fried Brussels Sprouts.