I’ve got a special treat for you all today!!
In addition to an absolutely delicious Nectarine Coffee Cake recipe, I’m sharing some interesting coffee details from an interview I recently conducted with Keurig Green Mountain®’s SVP and Managing Director, Lindsey Bolger. First, let’s talk cake.
The base here is a simple cake infused with rich vanilla. Whole milk Greek yogurt, a unique addition, provides a slight tang while giving the cake a moist, tender crumb. The next layer up is a jumble of juicy white nectarine slices that turn melting when baked. Finally, the cake is finished with a buttery crumb flecked with bits of almond meal. Each bite of this cake is light and tender with a sweet floral note from the nectarines. The crumbs on top add a nice richness and contrast in texture. Continue reading for the recipe, coffee pairing ideas plus interview details!