Category Archives: Breakfast
Nutella Scones
These scones are a decadent chocolate pastry studded with toasted hazelnuts and drizzled with warm Nutella. Continue reading
Tart Cherry and Pine Nut Biscotti
Over the past few months, I’ve downloaded a number of beautiful cooking and recipe related iPad apps including Mario Batali Cooks, Gourmet Live, Food Network In the Kitchen, Mark Bittman’s How to Cook Everything, MasterChef Academy and two Photo Cookbooks. … Continue reading
Panettone French Toast
For some reason, this Holiday season seems a bit busier than previous years. Since Thanksgiving, I have been going non stop with various work functions, special events, parties and projects. This past weekend, I finally had a brief moment to … Continue reading
KK101: Fried Egg
Over the years, my culinary skills have grown significantly through consistent practice; a willingness to explore new recipes, techniques and ingredients; and, most importantly, knowledge and a thorough understanding of the basics. Through KK101, a new series on Kitchen Konfidence, I will … Continue reading
Fig and Balsamic Jam
I was first introduced to figs when I was very young. My Italian grandmother lived in an urban neighborhood just a stone’s throws away from New York City. I still have vivid memories of the small garden she kept on … Continue reading




