Category Archives: Dessert
Stone Fruit Galette with Ginger and Vanilla
A rustic, free-form tart made of peaches, nectarines, apricots and cherries tossed with ginger, vanilla and several spoonfuls of glistening white sugar. Continue reading
Maple Cupcakes with Toasted Marshmallow Frosting
Imagine a stack of pancakes that’s been doused with warm butter and maple syrup, then topped with a melty, toasted marshmallow. That’s what this tastes like. Continue reading
Bacon Caramel Corn
Freshly popped corn is tossed with marcona almonds, crispy bacon, smoked sea salt and cayenne pepper, then drowned in a rich, deeply-hued caramel. Continue reading
Paleo Recipes: Week of March 4
I’ve got three new Paleo recipes for you: Open-Faced Frittata, Banana Smoothie with Nuts and Seeds, Date and Almond Balls. Continue reading



