A golden round of puff pastry is filled with a tangy goat cheese custard and 40 cloves of garlic caramelized in a mixture of balsamic vinegar, thyme and rosemary. In other words, heaven. Several weeks ago, I was on quite the tart binge, and too be honest, this one is my favorite. Well, my favorite savory tart at least.
The filling for this tart is a bit involved, but you can certainly make the caramelized garlic mixture in advance. You can actually make this entire tart in advance and rewarm when needed. Packed with bold flavor, this Caramelized Garlic Tart would fit perfectly in any brunch spread, or could be eaten for dinner with a light, acidic salad. If you love garlic as much as I do, then you will surely go crazy for this tart. So yum. Continue reading for the recipe.