Category Archives: Fall
A vibrant mix of red, pink and yellow, this Beet and Turnip Gratin is equally tasty and beautiful.
In this recipe for Pickled Quince, slices of peeled quince are simmered in a bath of apple cider vinegar, cane sugar, juniper, black peppercorn and fresh bay leaf.
A colorful mix of shredded brussels sprout and radicchio is tossed with a sweet-tart dressing made with apple cider vinegar, maple syrup, lemon juice, and whole grain mustard. The slaw is then finished with homemade spiced pecans.
Share your thoughts. Pumpkin spice – love it or leave it?
Sweet, herbaceous fennel is roasted until tender and fragrant, then added to cubes of rich avocado along with crisp, tart apple, lime juice, jalapeno, and cilantro.