Category Archives: Fall
A colorful mix of shredded brussels sprout and radicchio is tossed with a sweet-tart dressing made with apple cider vinegar, maple syrup, lemon juice, and whole grain mustard. The slaw is then finished with homemade spiced pecans.
Share your thoughts. Pumpkin spice – love it or leave it?
Sweet, herbaceous fennel is roasted until tender and fragrant, then added to cubes of rich avocado along with crisp, tart apple, lime juice, jalapeno, and cilantro.
Halved sprouts are sauteed in bacon fat until tender and deeply caramelized. Finished with Parmesan cheese and crispy bacon, these flavorful little nuggets are served with a bright miso-mustard.
Tender butternut squash is steeped in vodka until fragrant. The infused vodka is then sweetened with a homemade syrup spiced with cinnamon, clove, black pepper, fennel and star anise.