Today’s actually the first Friday of summer, so I’m celebrating with this Zucchini Pizza which is pretty much summer in pizza-form. Half moons of salted zucchini are cooked atop a white pizza along with raw garlic, goat cheese and thin slices of fresh lemon. The pizza is then finished with a scattering of chopped chives. A riot of green and yellow, this Zucchini Pizza is light, bright and packed with flavor. Pops of fresh lemon cut through the rich goat and mozzarella cheeses, while the al dente zucchini and flecks of chive add grassy, herbaceous notes. Thin slices of garlic melt in with the mozzarella, infusing each bite of the pizza with a garlic flavor that’s definitely present, but not too overpowering. Stop by the market on your way home from work tonight, grab all these ingredients and make this immediately!! Continue reading for the recipe.