Category Archives: Pantry
Heads of garlic are slow roasted in olive oil with thyme and toasted black peppercorns until tender and fragrant. This Roasted Garlic Oil is a staple in my pantry.
Made with just three ingredients, this marmalade has an intense sweetness balanced by bitter slices of citrus peel.
Crisp and tangy, Crème Fraîche is a decadent treat that can be made with just 2 ingredients and minimal effort.
Crisp slices of red onion are marinated in a mixture of citrus juice, white wine vinegar, salt, pepper and allspice until tart and tender. Charred jalapeño and bay leaves are added to the mix to bump up the savory spice factor.