Leftover stuffing + runny egg + Parmesan cheese = YUUUUUM!
The act of eating Thanksgiving leftovers can be just as enjoyable as the original meal, because tradition and sensibility no longer apply. Turkey can be reimagined into chili, salad or tacos. Mashed potatoes transformed into waffles, shepherd’s pie or crispy pancakes. Cranberry sauce used as a sandwich spread, ice cream topping or cocktail mix-in. With leftovers, creativity and ingenuity rule.
These Stuffing Baked Eggs are a simple way to take leftover stuffing to the next level. The recipe starts with a series of bowls filled with leftover stuffing. The stuffing is cooked until golden and crispy around the edges, then whole eggs are cracked into each bowl, and sprinkled with Parmesan cheese, salt and pepper. After a final trip to the oven, the Stuffing Baked Eggs emerge with opaque whites and wobbly yolks. Finished with chopped, fresh parsley, the eggs lend a wonderful richness to the savory stuffing below. So tasty and comforting! Continue reading for the recipe.