Category Archives: Pork
Here’s a simple process for grinding meat at home that only requires a freezer and a food processor!
Consistently delicious, this Slow Cooker Pulled Pork is succulent, smokey and unbelievably tender. The best part? It’s so easy.
Halved sprouts are sauteed in bacon fat until tender and deeply caramelized. Finished with Parmesan cheese and crispy bacon, these flavorful little nuggets are served with a bright miso-mustard.
Made with kosher salt, onion, garlic, thyme, bay, lemon and black pepper, this Brine Recipe infuses some major flavor and moisture into any cut of pork, chicken or turkey.
Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.