Category Archives: Recipe
Thin steaks are marinated in garlic, jalapeno, cilantro, spices, citrus, vinegar, olive oil and Mexican beer, then grilled until tender and smoky.
Creamy lemon chia pudding is layered with sweet-tart rhubarb, and chopped strawberries infused with lemon and vanilla.
That’s right. Not one. Not two. But THREE deviled egg recipes: Chile Garlic, Avocado Bacon, and Pickled Beet.
Like earthen red confetti, quinoa is tossed with shredded beets, tangerine, toasted almonds and honey, then topped with ricotta. Healthy, heart, and delicious.
In celebration of Pi Day, I’ve made this Rye Pecan Pie. Sweet and smokey with just a hint of spice, this pie is to. die. for.