Category Archives: Recipe
Herb-flecked and golden, this airy focaccia is flavored with roasted garlic-infused olive oil. Each bite is pure heaven for garlic-lovers.
Gnarled shreds of lacinato kale are tossed in a bright dressing made of olive oil, lemon juice, garlic, black pepper, crushed red pepper, and grated Parmesan cheese.
Petite fingerling potatoes are tossed with whole garlic cloves, olive oil, and several sprigs of rosemary, thyme and sage, then roasted in a parchment packet until tender and just golden.
Ruby red and glistening, slices of blood orange cozy up with spiced carrot and fennel, salty olive bits, and wispy fennel fronds in a tangle of peppery arugula.
Rich and silky, this easy homemade hollandaise comes together in a matter of moments. No whisking required.