Category Archives: Salad
Gnarled shreds of lacinato kale are tossed in a bright dressing made of olive oil, lemon juice, garlic, black pepper, crushed red pepper, and grated Parmesan cheese.
Ruby red and glistening, slices of blood orange cozy up with spiced carrot and fennel, salty olive bits, and wispy fennel fronds in a tangle of peppery arugula.
Share your favorite salad recipe plus get a recipe for my simple Sherry Vinaigrette.
A colorful mix of shredded brussels sprout and radicchio is tossed with a sweet-tart dressing made with apple cider vinegar, maple syrup, lemon juice, and whole grain mustard. The slaw is then finished with homemade spiced pecans.
Flank steak is marinated in olive oil, lemon, garlic, cumin, & sumac, then broiled until slightly charred. Slices of tender meat are then topped with arugula, scallion, parsley & feta.