A collection of recipes perfect for any 4th of July party.
Posted in Alcohol, Appetizer, Beef, Cocktail, Dinner, Drink, Grilling, Ice Cream, Infusion, Photo, Pork, Recipe, Sandwich, Side Dish, Summer, Vegetables
Slices of sourdough are cooked in bacon fat until golden brown, then stuffed with crisp bacon, juicy tomato and peppery frisée. I finish this sandwich with a schmear of bright, citrusy avocado spread.
Posted in Dinner, Lunch, Photo, Recipe, Sandwich
Tagged avocado, bacon, black pepper, frisee, kosher salt, sourdough bread, tomato
To help combat the temptations of eating out during the week, I am always on the hunt for new dinner recipes that are quick and easy yet substantial and palate pleasing. A “gourmet” sandwich is a simple and satisfying meal … Continue reading
Posted in Chicken, Dinner, Fall, Lunch, Photo, Recipe, Sandwich, Sauce, Vegetables
Tagged aioli, arugula, black pepper, bread, canola oil, chicken, dry mustard powder, eggs, fennel, garlic, kosher salt, lemon, mustard, sea salt, tomato, vegetable oil, white wine vinegar, whole grain mustard