Category Archives: Sauce
Saffron Aioli
This Saffron Aioli features aromatic saffron blended with creamy mayonnaise, garlic, lemon, salt and white pepper. Continue reading
Slow Cooker Mole with Grilled Chicken
This rich, bold Mexican Mole has a mouth-watering depth of flavor that is like nothing you’ve ever tasted. Continue reading
Drunken Salsa with “Housemade” Garlic Black Pepper Chips
This Drunken Salsa is a deliciously complex combination of roasted pasilla peppers, dark beer and tequila. This is not your average salsa. Continue reading
Brandon’s 2010 Top Picks
I just wanted to take a brief moment to share some of my top picks for 2010. While scrolling through my recipe archives, I realized that this was going to be quite the difficult task. I could have easily made … Continue reading
Roasted Chicken Sandwich with Fennel Mustard
To help combat the temptations of eating out during the week, I am always on the hunt for new dinner recipes that are quick and easy yet substantial and palate pleasing. A “gourmet” sandwich is a simple and satisfying meal … Continue reading




