Category Archives: Side Dish
Brandon’s 2011 Top Picks
Brandon’s top picks from 2011. Continue reading
Stuffed Savoy Cabbage with Rosemary Brown Butter
Textural leaves of savoy cabbage are stuffed with sautéed bacon, garlic and shredded greenery then finished with rosemary brown butter and Parmigiano-Reggiano. Continue reading
Green Bean Casserole
Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. The finished casserole fresh, well balance and 100% worth the extra time. Continue reading
Roasted Beets with Red Onion, Poblano and Lime
Vibrant wedges of sweet, colorful beets are tossed with poblanos and sliced red onion then roasted in a dressing made of olive oil and Worcestershire sauce. Finished with bright lime juice and fresh cilantro, these beets are bold, balanced and packed with the most amazing depth of flavor. Continue reading
Spanish-Style Padron Peppers
Spanish-Style Padron Peppers are fried in olive oil until golden and caramelized then finished with a sprinkling of crunchy fleur de sel. Continue reading


