Category Archives: Side Dish

Paleo Recipes: Week of February 18

Posted on February 27, 2013 by Brandon Matzek

A summary of my first week on the Paleo Diet plus three recipes: Date Creamer, Curried Chicken Soup, and Chopped Romaine with Pickled Vegetables, Toasted Pine Nuts and Cilantro Green Garlic Vinaigrette. Continue reading →

Posted in Breakfast, Chicken, Dinner, Lunch, Paleo, Photo, Recipe, Salad, Sauce, Side Dish, Vegetables | 13 Comments

Gingham’s Fried Brussels Sprouts

Posted on February 19, 2013 by Brandon Matzek

A review of Brian Malarkey’s Gingham plus a recipe for Fried Brussels Sprouts. Continue reading →

Posted in Appetizer, Photo, Recipe, Review, Side Dish, Vegetables | Tagged anchovies, apple cider vinegar, black pepper, brussels sprouts, canola oil, garlic, honey, jalapeno, kosher salt, smoked almonds | 12 Comments

Brussels Spouts with Bacon and Miso-Mustard

Posted on December 10, 2012 by Brandon Matzek

Halved sprouts are sauteed in bacon fat until tender and deeply caramelized. Finished with Parmesan cheese and crispy bacon, these flavorful little nuggets are served with a bright miso-mustard. Continue reading →

Posted in Fall, Photo, Pork, Recipe, Sauce, Side Dish, Vegetables, Winter | Tagged bacon, black pepper, brussels sprouts, dijon mustard, kosher salt, miso, parmesan cheese, rice wine vinegar | 8 Comments

Ripe Plum Tabbouleh

Posted on June 29, 2012 by Brandon Matzek

Made with plums, chiles, bulgur, mint, parsley, lemon and olive oil, this Ripe Plum Tabbouleh is a perfect salad for a backyard barbeque. Continue reading →