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Category Archives: Vegetables
Brandon’s 2011 Top Picks
Brandon’s top picks from 2011. Continue reading
Green Bean Casserole
Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. The finished casserole fresh, well balance and 100% worth the extra time. Continue reading
Posted in Side Dish, Vegetables
Tagged black pepper, butter, chicken stock, dried mushrooms, flour, green beans, kosher salt, milk, mushrooms, shallots, vegetable oil
11 Comments
Roasted Tomato Soup with Broiled Cheddar
An island of bubbling cheese, crispy and melty on top and soft and airy on the bottom, floating in a perfectly seasoned sea of comforting tomato soup. Continue reading
Posted in Appetizer, Soup, Vegetables
Tagged black pepper, bread, butter, cheddar cheese, chicken stock, garlic, kosher salt, olive oil, onion, red pepper flake, thyme, tomato
25 Comments
Roasted Beets with Red Onion, Poblano and Lime
Vibrant wedges of sweet, colorful beets are tossed with poblanos and sliced red onion then roasted in a dressing made of olive oil and Worcestershire sauce. Finished with bright lime juice and fresh cilantro, these beets are bold, balanced and packed with the most amazing depth of flavor. Continue reading
Posted in Appetizer, Fall, Photo, Recipe, Side Dish, Vegetables
Tagged beets, black pepper, cilantro, kosher salt, lime, olive oil, poblano peppers, red onion, worcestershire
11 Comments
Spanish-Style Padron Peppers
Spanish-Style Padron Peppers are fried in olive oil until golden and caramelized then finished with a sprinkling of crunchy fleur de sel. Continue reading
Posted in Photo, Recipe, Side Dish, Snack, Vegetables
Tagged fleur de sel, olive oil, padron pepper
15 Comments
