Category Archives: Winter
Ginger Ale
Fresh, aromatic ginger is simmered with sugar, water and a bold blend of spices including cardamom, allspice and black peppercorns. Continue reading
Wild Mushroom Toasts
Chanterelles, king eryngiis, oyster mushrooms and shiitakes are coarsely chopped then cooked with butter, shallots, white wine and heavy cream. Continue reading
Roasted Pumpkin Five-Spice Ice Cream and A Live Demo
This ice cream recipe is made with roasted pumpkin puree, Chinese five-spice, cream cheese, honey and brown sugar. A seriously addicting seasonal treat. Continue reading
Fennel Infused Vodka
This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. The resulting infusion tastes of fresh, fragrant licorice. Continue reading
Quick Preserved Lemons
Made with only three ingredients, these Quick Preserved Lemons are a versatile condiment that comes together in snap (only 3 hours!). Continue reading




