Appetizers
- Bacon and Tomato Guacamole
- Bacon Jam Hand Pies
- Bacon Tostilocos
- Ceviche Tostadas with Cilantro Cream
- Chicken Larb
- Citrus Avocado Dip
- Drunken Salsa with “Housemade” Garlic Black Pepper Chips
- Kale and Avocado Summer Rolls
- Kale Chips
- Olive Oil Tuna Spread with Lemon and Oregano
- Parmesan Crackers
- Pear Carpaccio
- Pear Salsa
- Pickled Quince
- Roasted Fennel and Apple Guacamole
- Spanish-Style Padron Peppers
- Spiced Jicama, Cucumber and Mango Skewers
- Spiced Mixed Nuts with Sugared Bacon
- Summer Squash Crostini
- Tamarind Trail Mix
- Radishes with Butter and Sea Salt
- Walnut Ricotta Crostini with Arugula and Soft-Boiled Eggs
- Wild Mushroom Toasts
Beef
- Beer Marinated Tri-Tip with Housemade Fries
- Bolognese Sauce
- Chorizo Meatloaf
- Flank Steak Salad
- Frozen Seared Steak
- Ginger Glazed Short Ribs
- Marinated Flank Steak with Feta and Arugula
- Marinated Skirt Steak
- Mexican Braised Beef Tacos
Breakfast
- Banana Smoothie with Nuts and Seeds
- Blood Orange Marmalade
- Coconut Yogurt
- Fried Egg (Sunny Side Up)
- Fig and Balsamic Jam
- Granola Bars with Coconut, Currants and Almonds
- Kale and Bacon Frittata
- Mixed Berry and Candy Beet Smoothie
- Nutella Scones
- Olive Oil Granola
- Open-Faced Frittata
- Orange Cardamom Scones
- Perfect Scrambled Eggs in Just 40 Seconds
- Panettone French Toast
- Pear and Arugula Smoothie
- Pickled Strawberry Jam
- Red Velvet Pancakes
- Spiced Oatmeal Smoothie
Cocktails
- Ancho Chile Margarita
- Arugula Margarita
- Blackberry Royal
- Black Velvet
- Blood Orange Gin Sparkler
- Blueberry Hill
- Candy Bourbon Milkshake
- Cereal Milk Punch
- El Comediante
- Hibiscus Lemon Drop at Uptown Tavern
- Hop, Skip and Go Naked
- Peach Ginger Sangria [Video]
- Puesto’s Red Michelada
- Pumpkin and Apple Cider Fizz
- Roasted Jalapeno Blackberry Margarita
- Summer Cocktails
- Summer Crush
- The Bacon Bloody
- The Fallen Leaf
- The Salted Tarragon Greyhound
- The Smoking Peach
Cookies
- Cowboy Cookies
- Homemade Graham Crackers
- Oatmeal Chocolate Chip Cookies
- Tart Cherry and Pine Nut Biscotti
- Toasted Quinoa Shortbread Cookies
- Whole Wheat Brown Butter Shortbread Cookies
- Whole Wheat Skillet Cookie
Desserts
- 5-Minute Chocolate Peppermint Mousse
- Baby Apricot Clafoutis
- Bacon Caramel Corn
- Blood Orange Frozen Yogurt
- Blood Orange Olive Oil Cake
- Blueberry Ice Cream
- Brooksters [Brownie + Cookie]
- Candy Bourbon Milkshake
- Cardamom Vanilla Panna Cotta
- Champagne Grape Granita
- Cherry Coulis
- Chocolate Panna Cotta with Espresso Whipped Cream
- Chocolate Peppermint Crème Brûlée
- Chocolate Pistachio Pots de Creme
- Coconut Ice Pops
- Cowboy Cookies
- Cranberry Sorbet
- Date and Almond Balls
- Dark Chocolate Chile Ice Cream
- Earl Grey and Lemon Cookie Dough Ice Cream
- Fig and Balsamic Jam
- Fig, Pistachio, Olive Oil Cupcakes
- Frozen Mojito Melon Skewers
- Ginger Cake with Salted Caramel Sauce
- Ginger Syrup
- Gingerbread and Trappist Ale Ice Cream
- Goat Cheese Ice Cream with Fried Bread Crumbs and Balsamic Strawberries
- Golden Watermelon Sorbet
- Green Apple and Sparkling Cider Sorbet
- Homemade Graham Crackers
- Java Chip Ice Cream
- Julia’s Lemon Bars
- Maple Bacon S’mores
- Maple Cupcakes with Toasted Marshmallow Frosting
- Meyer Lemon Curd
- Nutella Scones
- Olive Oil Granola
- Oatmeal Chocolate Chip Cake
- Oatmeal Chocolate Chip Cookies
- Parsley Ice Cream
- Peach Brown Butter Buckle
- Pickled Strawberry Jam
- Pineapple Tequila Sorbet
- Pluot Sorbet
- Poached Quince
- Potato Chip Cookies
- Pumpkin Ricotta Crostata
- Pumpkin Whoopie Pies
- Rhubarb Cupcakes
- Roasted Pineapple Tamales with Riesling Poached Raisins
- Roasted Pumpkin Five-Spice Ice Cream
- Salted Brown Butter Rice Crispy Bars
- Salted Caramel Pots de Creme
- Smoked Chocolate and Tequila Ice Cream
- Stone Fruit Galette with Ginger and Vanilla
- Strawberries in Lemon Syrup
- Tart Cherry and Pine Nut Biscotti
- Toasted Quinoa Shortbread Cookies
- Sparkling Lemon Doughnuts
- Spiced Molasses Cookies with Creamy Vanilla Frosting
- Spiced Poached Peaches
- Strawberry Bourbon Ice Cream
- Vanilla Ice Cream with Ginger Syrup and Curry Powder
- Watermelon Sorbet
- White Peach Ginger Ice Cream
- Whole Wheat Brown Butter Shortbread Cookies
- Whole Wheat Skillet Cookie
Dinner
- Barley Mushroom Risotto
- Beer Marinated Tri-Tip with Housemade Fries
- Bolognese Sauce
- Braised Chickpeas with Spinach Salad
- Brown Rice
- Caramelized Garlic Tart
- Chicken Larb
- Chorizo Meatloaf
- Cornmeal Crusted Fish Tacos with Rhubarb Salsa
- Deconstructed Eggplant Parmesan
- Fat-Free Mac and Cheese
- Fried Egg (Sunny Side Up)
- Frozen Seared Steak
- Ginger Fried Lentils
- Ginger Glazed Short Ribs
- Kimchi and Bacon Pizza
- Pasta with Kobacha Parmesan Sauce
- Pulled Pork Tamales with Corn Salsa
- Marinated Flank Steak with Feta and Arugula
- Marinated Skirt Steak
- Mexican Braised Beef Tacos
- Mini Cannelloni
- Quinoa
- Red Quinoa and Roasted Acorn Squash Salad
- Ricotta Cheese Gnocchi with Mushroom Sauce
- Roast Chicken with Lemon
- Roasted Chicken Sandwich with Fennel Mustard
- Shaved Asparagus and Bacon Pizza
- Skillet Pizza
- Slow Cooker Mole with Grilled Chicken
- Slow Cooker Pulled Pork
- Turkey Chili
- Yucatan-Style Slow-Roasted Pork [Video]
- Zucchini Tart
DIY
- Apricot Elderflower Jam
- Blood Orange Marmalade
- Brine Recipe
- Butternut Squash Five-Spice Liqueur
- Chicken Stock Recipe
- Coconut Yogurt
- Citrus Pickled Onions
- Date Creamer
- Fermented Garlic and Dill Pickles
- Ginger Liqueur
- Ginger Syrup
- Heirloom Tomato Jam
- Homemade Crème Fraîche
- Homemade Olive Oil Mayonnaise
- Homemade Vegetable Stock
- How to Grind Meat in a Food Processor
- How to Make Ricotta
- Pickled Carrots with Dill and Serrano
- Pickled Quince
- Red Bell Pepper Infused Rum
- Roasted Garlic Oil
- Strawberry Infused Bourbon
- Vanilla Sugar
Drinks
- Almond Horchata
- Ancho Chile Margarita
- Arugula Margarita
- Banana Smoothie with Nuts and Seeds
- Blackberry Shrub
- Candy Bourbon Milkshake
- Cereal Milk Punch
- Cream Soda
- El Comediante
- Ginger Ale
- Hibiscus Lemon Drop at Uptown Tavern
- Hop, Skip and Go Naked
- Mixed Berry and Candy Beet Smoothie
- Peach Ginger Sangria [Video]
- Pear and Arugula Smoothie
- Pink Dragon Fruit Soda
- Puesto’s Red Michelada
- Spiced Oatmeal Smoothie
- Summer Crush
- The Fallen Leaf
- The Smoking Peach
Fish
- Ceviche Tostadas with Cilantro Cream
- Olive Oil Tuna Spread with Lemon and Oregano
- Roasted Shrimp with Spicy Cocktail Sauce
Fruit
- Apricot Elderflower Jam
- Armenian Cucumber Infused Vodka
- Avocado Caesar Salad
- Baby Apricot Clafoutis
- Banana Smoothie with Nuts and Seeds
- Blackberry Royal
- Blood Orange Frozen Yogurt
- Blood Orange Olive Oil Cake
- Blueberry Ice Cream
- Champagne Grape Granita
- Cherry Vinegar
- Citrus Avocado Dip
- Cranberry Sorbet
- Goat Cheese Ice Cream with Fried Bread Crumbs and Balsamic Strawberries
- Grapefruit Tarragon Infused Vodka
- Heirloom Tomato and Peach Caprese Salad
- Heirloom Tomato Jam
- Farro, White Bean and Preserved Lemon Salad
- Fig and Balsamic Jam
- Fig, Pistachio, Olive Oil Cupcakes
- Figs with Basil, Goat Cheese and Pomegranate Vinaigrette
- Frozen Mojito Melon Skewers
- Green Apple and Sparkling Cider Sorbet
- Golden Watermelon Sorbet
- Julia’s Lemon Bars
- Kale and Avocado Summer Rolls
- Mixed Berry and Candy Beet Smoothie
- Meyer Lemon Curd
- Peach Brown Butter Buckle
- Peach Ginger Sangria [Video]
- Pear and Arugula Smoothie
- Pear Carpaccio
- Pear Salsa
- Pluot Sorbet
- Pickled Quince
- Pickled Strawberry Jam
- Pineapple Tequila Sorbet
- Pink Dragon Fruit Soda
- Poached Quince
- Pressure Cooker Tomato Sauce
- Quick Preserved Lemons
- Roasted Fennel and Apple Guacamole
- Sparkling Lemon Doughnuts
- Spiced Jicama, Cucumber and Mango Skewers
- Spiced Poached Peaches
- Stone Fruit Galette with Ginger and Vanilla
- Strawberry Bourbon Ice Cream
- Strawberries in Lemon Syrup
- Strawberry Infused Bourbon
- Summer Cocktails
- Tomato Salad with Sun-Dried Tomato Vinaigrette
- The Smoking Peach
- Watermelon and Tomato Wedge Salad
- Watermelon Rosemary Infused Vodka
- Watermelon Sorbet
- White Peach Ginger Ice Cream
Ice Cream & Sorbet
- Blood Orange Frozen Yogurt
- Blueberry Ice Cream
- Champagne Grape Granita
- Cranberry Sorbet
- Dark Chocolate Chile Ice Cream
- Earl Grey and Lemon Cookie Dough Ice Cream
- Gingerbread and Trappist Ale Ice Cream
- Goat Cheese Ice Cream with Fried Bread Crumbs and Balsamic Strawberries
- Golden Watermelon Sorbet
- Green Apple and Sparkling Cider Sorbet
- Java Chip Ice Cream
- Parsley Ice Cream
- Pineapple Tequila Sorbet
- Pluot Sorbet
- Roasted Pumpkin Five-Spice Ice Cream
- Smoked Chocolate and Tequila Ice Cream
- Vanilla Ice Cream with Ginger Syrup and Curry Powder
- Watermelon Sorbet
- White Peach Ginger Ice Cream
Infusions
- Armenian Cucumber Infused Vodka
- Bacon and Habanero Infused Vodka
- Buddha’s Hand Citron Infused Vodka
- Butternut Squash Five-Spice Liqueur
- Cherry Vinegar
- Fennel Infused Vodka
- Ginger Liqueur
- Grapefruit Infused Rum
- Grapefruit Tarragon Infused Vodka
- Red Bell Pepper Infused Rum
- Roasted Jalapeno Infused Tequila
- Roasted Garlic Oil
- Strawberry Infused Bourbon
- Watermelon Rosemary Infused Vodka
KK101 [The Basics]
Lunch
- BLT with Avocado Spread
- Braised Chickpeas with Spinach Salad
- Brown Rice
- Caramelized Garlic Tart
- Fat-Free Mac and Cheese
- Fried Egg (Sunny Side Up)
- Marinated Flank Steak with Feta and Arugula
- Quinoa
- Red Quinoa and Roasted Acorn Squash Salad
- Roasted Chicken Sandwich with Fennel Mustard
Restaurant Reviews
Salads
- Avocado Caesar Salad
- Bittersweet Blood Orange Salad
- Braised Chickpeas with Spinach Salad
- Brussels Sprout Slaw
- Chicken Larb
- Chopped Romaine with Pickled Vegetables, Toasted Pine Nuts and Cilantro Green Garlic Vinaigrette
- Heirloom Tomato and Peach Caprese Salad
- Farro, White Bean and Preserved Lemon Salad
- Figs with Basil, Goat Cheese and Pomegranate Vinaigrette
- Flank Steak Salad
- Marinated Flank Steak with Feta and Arugula
- Red Quinoa and Roasted Acorn Squash Salad
- Ripe Plum Tabbouleh
- Roasted Beet Salad with Creamy Caraway Dressing
- Summer Salad with Vanilla Vinaigrette
- Tomato Salad with Sun-Dried Tomato Vinaigrette
- Warm Spinach Salad with Cherry Pancetta Vinaigrette
- Watermelon and Tomato Wedge Salad
Sauces
- Blackened Salsa
- Bolognese Sauce
- Brussels Sprouts with Bacon and Miso-Mustard
- Cherry Coulis
- Ceviche Tostadas with Cilantro Cream
- Drunken Salsa with “Housemade” Garlic Black Pepper Chips
- Harissa
- Homemade Crème Fraîche
- Homemade Olive Oil Mayonnaise
- Homemade Tomato Sauce
- Pressure Cooker Tomato Sauce
- Roasted Shrimp with Spicy Cocktail Sauce
- Romesco Sauce with Crostini
- Saffron Aioli
- Slow Cooker Mole with Grilled Chicken
- Watercress Aioli
Sandwiches
Side Dishes
- Bittersweet Blood Orange Salad
- Brown Rice
- Brussels Sprout and Caramelized Shallot Gratin
- Brussels Sprout Slaw
- Brussels Sprouts with Bacon and Miso-Mustard
- Chanterelle Bread Pudding
- Coconut Red Lentil Soup
- Gingham’s Fried Brussels Sprouts
- Golden Brussels Sprouts
- Green Bean Casserole
- Green Bean Salad with Mustard Seeds and Tarragon
- Potato Salad with Fava Beans and Fennel
- Quinoa
- Red Quinoa and Roasted Acorn Squash Salad
- Ripe Plum Tabbouleh
- Roasted Beets with Red Onion, Poblano and Lime
- Roasted Butternut Squash with Sweet Spices, Chile and Lime
- Roasted New Potatoes
- Spanish-Style Padron Peppers
- Stuffed Mushrooms
- Stuffed Savoy Cabbage with Rosemary Brown Butter
- Tomato Salad with Sun-Dried Tomato Vinaigrette
- Zucchini Tart
Snacks
- Bacon Caramel Corn
- Bacon Tostilocos
- Blackened Salsa
- Citrus Avocado Dip
- Coconut Yogurt
- Crostini
- Drunken Salsa with “Housemade” Garlic Black Pepper Chips
- Fermented Garlic and Dill Pickles
- Granola Bars with Coconut, Currants and Almonds
- Kale and Avocado Summer Rolls
- Kale Chips
- Olive Oil Granola
- Oven Dried Tomatoes
- Parmesan Crackers
- Parmesan Fennel Shortbread
- Pickled Carrots with Dill and Serrano
- Pickled Quince
- Radishes with Butter and Sea Salt
- Roasted Fennel and Apple Guacamole
- Rosemary Spiced Mixed Nuts
- Salted Brown Butter Rice Crispy Bars
- Spanish-Style Padron Peppers
- Spiced Mixed Nuts with Sugared Bacon
- Strawberries in Lemon Syrup
- Summer Squash Crostini
- Tamarind Trail Mix
Soups
- Chicken Stock Recipe
- Coconut Red Lentil Soup
- Cold Tomato and Tarragon Soup
- Curried Chicken Soup
- Double Celery Soup with Curried Apples and Croutons
- Green Soup
- Homemade Vegetable Stock
- Red Pozole
- Roasted Tomato Soup with Broiled Cheddar
- Spicy Pumpkin Soup with Toasted Cumin Crema
- Squash Blossom Soup [Crema de Flor de Calabaza]
- Tomato and Farro Soup
Vegetables
- Arugula Margarita
- Blackened Salsa
- Brussels Sprout and Caramelized Shallot Gratin
- Brussels Sprout Slaw
- Brussels Sprouts with Bacon and Miso-Mustard
- Caramelized Garlic Tart
- Chopped Romaine with Pickled Vegetables, Toasted Pine Nuts and Cilantro Green Garlic Vinaigrette
- Citrus Pickled Onions
- Coconut Red Lentil Soup
- Cold Tomato and Tarragon Soup
- Farro, White Bean and Preserved Lemon Salad
- Fermented Garlic and Dill Pickles
- Gingham’s Fried Brussels Sprouts
- Golden Brussels Sprouts
- Green Bean Casserole
- Green Bean Salad with Mustard Seeds and Tarragon
- Green Soup
- Heirloom Tomato and Peach Caprese Salad
- Kale and Avocado Summer Rolls
- Kale and Bacon Frittata
- Kale Chips
- Marinated Flank Steak with Feta and Arugula
- Mixed Berry and Candy Beet Smoothie
- Pear and Arugula Smoothie
- Pickled Carrots with Dill and Serrano
- Potato Salad with Fava Beans and Fennel
- Radishes with Butter and Sea Salt
- Red Bell Pepper Infused Rum
- Red Quinoa and Roasted Acorn Squash Salad
- Rhubarb Cupcakes
- Ripe Plum Tabbouleh
- Roasted Beet Salad with Creamy Caraway Dressing
- Roasted Beets with Red Onion, Poblano and Lime
- Roasted Butternut Squash with Sweet Spices, Chile and Lime
- Roasted Chicken Sandwich with Fennel Mustard
- Roasted Jalapeno Infused Tequila
- Spanish-Style Padron Peppers
- Squash Blossom Soup [Crema de Flor de Calabaza]
- Stuffed Savoy Cabbage with Rosemary Brown Butter
- Summer Salad with Vanilla Vinaigrette
- Summer Squash Crostini
- Tomato and Farro Soup
- Warm Spinach Salad with Cherry Pancetta Vinaigrette
- Watercress Aioli
- Zucchini Tart
- Parsley Ice Cream