Appetizer
- Bacon and Tomato Guacamole
- Bacon Jam Hand Pies
- Drunken Salsa with “Housemade” Garlic Black Pepper Chips
- Olive Oil Tuna Spread with Lemon and Oregano
- Parmesan Crackers
- Pear Carpaccio
- Spanish-Style Padron Peppers
- Spiced Jicama, Cucumber and Mango Skewers
- Spiced Mixed Nuts with Sugared Bacon
- Radishes with Butter and Sea Salt
- Wild Mushroom Toasts
Beef
- Beer Marinated Tri-Tip with Housemade Fries
- Frozen Seared Steak
- Ginger Glazed Short Ribs
- Marinated Skirt Steak
- Mexican Braised Beef Tacos
Breakfast
- Fried Egg (Sunny Side Up)
- Fig and Balsamic Jam
- Nutella Scones
- Olive Oil Granola
- Panettone French Toast
- Pickled Strawberry Jam
- Red Velvet Pancakes
- Spiced Oatmeal Smoothie
Cocktail
- Blackberry Royal
- Black Velvet
- Blood Orange Gin Sparkler
- Blueberry Hill
- Peach Ginger Sangria [Video]
- Pumpkin and Apple Cider Fizz
- Roasted Jalapeno Blackberry Margarita
- Summer Cocktails
- The Bacon Bloody
- The Fallen Leaf
- The Salted Tarragon Greyhound
Cookies
- Cowboy Cookies
- Oatmeal Chocolate Chip Cookies
- Tart Cherry and Pine Nut Biscotti
- Toasted Quinoa Shortbread Cookies
- Whole Wheat Brown Butter Shortbread Cookies
Dessert
- Baby Apricot Clafoutis
- Blood Orange Olive Oil Cake
- Blueberry Ice Cream
- Brooksters [Brownie + Cookie]
- Cardamom Vanilla Panna Cotta
- Champagne Grape Granita
- Cherry Coulis
- Cowboy Cookies
- Earl Grey and Lemon Cookie Dough Ice Cream
- Fig and Balsamic Jam
- Fig, Pistachio, Olive Oil Cupcakes
- Frozen Mojito Melon Skewers
- Ginger Cake with Salted Caramel Sauce
- Gingerbread and Trappist Ale Ice Cream
- Goat Cheese Ice Cream with Fried Bread Crumbs and Balsamic Strawberries
- Golden Watermelon Sorbet
- Green Apple and Sparkling Cider Sorbet
- Java Chip Ice Cream
- Julia’s Lemon Bars
- Meyer Lemon Curd
- Nutella Scones
- Olive Oil Granola
- Oatmeal Chocolate Chip Cake
- Oatmeal Chocolate Chip Cookies
- Parsley Ice Cream
- Pickled Strawberry Jam
- Pluot Sorbet
- Pumpkin Ricotta Crostata
- Pumpkin Whoopie Pies
- Roasted Pineapple Tamales with Riesling Poached Raisins
- Roasted Pumpkin Five-Spice Ice Cream
- Salted Brown Butter Rice Crispy Bars
- Salted Caramel Pots de Creme
- Smoked Chocolate and Tequila Ice Cream
- Strawberries in Lemon Syrup
- Tart Cherry and Pine Nut Biscotti
- Toasted Quinoa Shortbread Cookies
- Spiced Molasses Cookies with Creamy Vanilla Frosting
- Spiced Poached Peaches
- Watermelon Sorbet
- White Peach Ginger Ice Cream
- Whole Wheat Brown Butter Shortbread Cookies
Dinner
- Barley Mushroom Risotto
- Beer Marinated Tri-Tip with Housemade Fries
- Brown Rice
- Cornmeal Crusted Fish Tacos with Rhubarb Salsa
- Deconstructed Eggplant Parmesan
- Fried Egg (Sunny Side Up)
- Frozen Seared Steak
- Ginger Fried Lentils
- Ginger Glazed Short Ribs
- Pasta with Kobacha Parmesan Sauce
- Marinated Skirt Steak
- Mexican Braised Beef Tacos
- Quinoa
- Red Quinoa and Roasted Acorn Squash Salad
- Ricotta Cheese Gnocchi with Mushroom Sauce
- Roasted Chicken Sandwich with Fennel Mustard
- Skillet Pizza
- Slow Cooker Mole with Grilled Chicken
- Turkey Chili
- Yucatan-Style Slow-Roasted Pork [Video]
- Zucchini Tart
Drink
Fish
Fruit
- Armenian Cucumber Infused Vodka
- Baby Apricot Clafoutis
- Blackberry Royal
- Blood Orange Olive Oil Cake
- Blueberry Ice Cream
- Champagne Grape Granita
- Cherry Vinegar
- Goat Cheese Ice Cream with Fried Bread Crumbs and Balsamic Strawberries
- Grapefruit Tarragon Infused Vodka
- Heirloom Tomato and Peach Caprese Salad
- Farro, White Bean and Preserved Lemon Salad
- Fig and Balsamic Jam
- Fig, Pistachio, Olive Oil Cupcakes
- Figs with Basil, Goat Cheese and Pomegranate Vinaigrette
- Frozen Mojito Melon Skewers
- Green Apple and Sparkling Cider Sorbet
- Golden Watermelon Sorbet
- Julia’s Lemon Bars
- Meyer Lemon Curd
- Peach Ginger Sangria [Video]
- Pear Carpaccio
- Pluot Sorbet
- Pickled Strawberry Jam
- Pink Dragon Fruit Soda
- Quick Preserved Lemons
- Spiced Jicama, Cucumber and Mango Skewers
- Spiced Poached Peaches
- Strawberries in Lemon Syrup
- Summer Cocktails
- Watermelon Rosemary Infused Vodka
- Watermelon Sorbet
- White Peach Ginger Ice Cream
Ice Cream
- Blueberry Ice Cream
- Champagne Grape Granita
- Earl Grey and Lemon Cookie Dough Ice Cream
- Gingerbread and Trappist Ale Ice Cream
- Goat Cheese Ice Cream with Fried Bread Crumbs and Balsamic Strawberries
- Golden Watermelon Sorbet
- Green Apple and Sparkling Cider Sorbet
- Java Chip Ice Cream
- Parsley Ice Cream
- Pluot Sorbet
- Roasted Pumpkin Five-Spice Ice Cream
- Smoked Chocolate and Tequila Ice Cream
- Watermelon Sorbet
- White Peach Ginger Ice Cream
Infusions
- Armenian Cucumber Infused Vodka
- Bacon and Habanero Infused Vodka
- Buddha’s Hand Citron Infused Vodka
- Cherry Vinegar
- Fennel Infused Vodka
- Grapefruit Infused Rum
- Grapefruit Tarragon Infused Vodka
- Roasted Jalapeno Infused Tequila
- Watermelon Rosemary Infused Vodka
KK101 [The Basics]:
Lunch
- Brown Rice
- Fried Egg (Sunny Side Up)
- Quinoa
- Red Quinoa and Roasted Acorn Squash Salad
- Roasted Chicken Sandwich with Fennel Mustard
Restaurant Reviews
Salad
- Bittersweet Blood Orange Salad
- Heirloom Tomato and Peach Caprese Salad
- Farro, White Bean and Preserved Lemon Salad
- Figs with Basil, Goat Cheese and Pomegranate Vinaigrette
- Red Quinoa and Roasted Acorn Squash Salad
- Summer Salad with Vanilla Vinaigrette
- Warm Spinach Salad with Cherry Pancetta Vinaigrette
Sauce
- Cherry Coulis
- Drunken Salsa with “Housemade” Garlic Black Pepper Chips
- Harissa
- Romesco Sauce with Crostini
- Saffron Aioli
- Slow Cooker Mole with Grilled Chicken
- Watercress Aioli
Sandwich
Seasonal Recipes
Side Dish
- Bittersweet Blood Orange Salad
- Brown Rice
- Brussels Sprout and Caramelized Shallot Gratin
- Chanterelle Bread Pudding
- Coconut Red Lentil Soup
- Golden Brussels Sprouts
- Green Bean Casserole
- Green Bean Salad with Mustard Seeds and Tarragon
- Potato Salad with Fava Beans and Fennel
- Quinoa
- Red Quinoa and Roasted Acorn Squash Salad
- Roasted Beets with Red Onion, Poblano and Lime
- Roasted Butternut Squash with Sweet Spices, Chile and Lime
- Roasted New Potatoes
- Spanish-Style Padron Peppers
- Stuffed Mushrooms
- Stuffed Savoy Cabbage with Rosemary Brown Butter
- Zucchini Tart
Snack
- Crostini
- Drunken Salsa with “Housemade” Garlic Black Pepper Chips
- Olive Oil Granola
- Oven Dried Tomatoes
- Parmesan Crackers
- Parmesan Fennel Shortbread
- Radishes with Butter and Sea Salt
- Rosemary Spiced Mixed Nuts
- Salted Brown Butter Rice Crispy Bars
- Spanish-Style Padron Peppers
- Spiced Mixed Nuts with Sugared Bacon
- Strawberries in Lemon Syrup
Soup
- Coconut Red Lentil Soup
- Cold Tomato and Tarragon Soup
- Double Celery Soup with Curried Apples and Croutons
- Roasted Tomato Soup with Broiled Cheddar
- Spicy Pumpkin Soup with Toasted Cumin Crema
Vegetables
- Brussels Sprout and Caramelized Shallot Gratin
- Coconut Red Lentil Soup
- Cold Tomato and Tarragon Soup
- Farro, White Bean and Preserved Lemon Salad
- Golden Brussels Sprouts
- Green Bean Casserole
- Green Bean Salad with Mustard Seeds and Tarragon
- Heirloom Tomato and Peach Caprese Salad
- Potato Salad with Fava Beans and Fennel
- Radishes with Butter and Sea Salt
- Red Quinoa and Roasted Acorn Squash Salad
- Roasted Beets with Red Onion, Poblano and Lime
- Roasted Butternut Squash with Sweet Spices, Chile and Lime
- Roasted Chicken Sandwich with Fennel Mustard
- Roasted Jalapeno Infused Tequila
- Spanish-Style Padron Peppers
- Stuffed Savoy Cabbage with Rosemary Brown Butter
- Summer Salad with Vanilla Vinaigrette
- Warm Spinach Salad with Cherry Pancetta Vinaigrette
- Watercress Aioli
- Zucchini Tart




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