Tag Archives: avocado
That’s right. Not one. Not two. But THREE deviled egg recipes: Chile Garlic, Avocado Bacon, and Pickled Beet.
Sweet, herbaceous fennel is roasted until tender and fragrant, then added to cubes of rich avocado along with crisp, tart apple, lime juice, jalapeno, and cilantro.
Avocado Caesar Salad features hand-torn hearts of romaine tossed in an avocado caesar dressing, golden crisp crostini, and paper-thin shards of salty Parmesan.
Kale is marinated in a dressing of honey, lime, fish sauce, garlic and chile, then wrapped up with a fresh mix of carrot, cucumber, avocado, mint and cilantro.
Slices of sourdough are cooked in bacon fat until golden brown, then stuffed with crisp bacon, juicy tomato and peppery frisée. I finish this sandwich with a schmear of bright, citrusy avocado spread.