Tag Archives: basil
Fresh, fragrant purple basil is muddled then shaken with white rum, lemon and honey. Garnish with a single, “fallen” basil leaf.
This recipe for Figs with Basil, Goat Cheese and Pomegranate Vinaigrette is sweet, salty, fresh, earthy, spicy and peppery. The texture is both crunchy and creamy with a toothsome bite from the figs. Super balanced. Super yummy.
A recipe for a refreshing Watermelon Basil Agua Fresca & a brief overview of my first Kitchen Konfidence Live event at west elm. Please comment if you attended!
I’ll have to admit that I’ve been feeling a little unhealthy over this past week – minimal time spent doing physical activities and maximum time spent consuming large quantities of processed junk. In an attempt to turn things around, I … Continue reading