Tag Archives: bread
Textural leaves of savoy cabbage are stuffed with sautéed bacon, garlic and shredded greenery then finished with rosemary brown butter and Parmigiano-Reggiano.
An island of bubbling cheese, crispy and melty on top and soft and airy on the bottom, floating in a perfectly seasoned sea of comforting tomato soup.
This rich, bold Mexican Mole has a mouth-watering depth of flavor that is like nothing you’ve ever tasted.
To help combat the temptations of eating out during the week, I am always on the hunt for new dinner recipes that are quick and easy yet substantial and palate pleasing. A “gourmet” sandwich is a simple and satisfying meal … Continue reading