Tag Archives: carrot
Ruby red and glistening, slices of blood orange cozy up with spiced carrot and fennel, salty olive bits, and wispy fennel fronds in a tangle of peppery arugula.
Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine.
In this recipe, onion, carrot, garlic and tomato are cooked under pressure until the flavors melt together, forming a vibrant marinara sauce.
Kale is marinated in a dressing of honey, lime, fish sauce, garlic and chile, then wrapped up with a fresh mix of carrot, cucumber, avocado, mint and cilantro.
Homemade Chicken Stock is one of my secret flavor weapons. This delicious liquid is simply made by simmering chicken bones, herbs, spices and vegetables.