Hello friends!! How’s everyone doing right now? I know last night’s election news is unsettling for many (me included), but we have to move forward. We have to move on. So today I’ve got a new stuffing recipe to share along with just a few thoughts on America, politics and the future.
First, let’s talk stuffing. Normally for Thanksgiving, I like to make this Italian Kale and Sausage Stuffing. It’s SO delicious, but from time-to-time, I do like to switch things up. Here, I’ve taken a golden batch of buttery cornbread, crumbed it and baked it up with onion, celery, garlic, pecans, parsley, butter, chicken stock and bold Mexican chorizo. The flavor combination of corn and chorizo is sweet, savory and delicious while the parsley adds pops of green freshness. This stuffing is definitely not traditional, but it can be a tasty and unexpected addition to any Thanksgiving dinner. Also, the leftovers are incredible the next day topped with a fried egg! Continue reading for the recipe plus some personal thoughts on the election.