I spent this past weekend testing out some new recipes for Valentine’s Day. Last year, I don’t recall focusing so much on this holiday; however, this year I have a great reason to. I have a very special Valentine So first up are these scrumptsh Red Velvet Pancakes. Radiating the most vibrant hue of red, these pancakes are flavored with unsweetened cocoa powder and tangy buttermilk. Finished with toasted pecans, warm maple syrup and a cream cheese frosting adornment, Red Velvet Pancakes are the perfect breakfast in bed treat for Valentine’s Day morning. To speed this process up the morning of, I would recommend preparing a few of the components the day before. The cream cheese frosting can be made in advance and stored in the refrigerator. Simply bring to room temperature before serving. You can also measure and mix your dry ingredients the night before. Cover and keep at room temperature until ready to use. Continue reading for the recipe.