Tag Archives: frisee

BLT with Avocado Spread

Slices of sourdough are cooked in bacon fat until golden brown, then stuffed with crisp bacon, juicy tomato and peppery frisée. I finish this sandwich with a schmear of bright, citrusy avocado spread.

Posted in Dinner, Lunch, Photo, Recipe, Sandwich | Tagged , , , , , , | 4 Comments