Gnarled shreds of lacinato kale are tossed in a bright dressing made of olive oil, lemon juice, garlic, black pepper, crushed red pepper, and grated Parmesan cheese.
Posted in Easy, Italian, Photo, Recipe, Salad, Vegetables
Tagged black pepper, garlic, kale, kosher salt, lemon, olive oil, parmesan cheese, red pepper flake
Petite fingerling potatoes are tossed with whole garlic cloves, olive oil, and several sprigs of rosemary, thyme and sage, then roasted in a parchment packet until tender and just golden.
Posted in Easy, Photo, Recipe, Side Dish
Tagged black pepper, garlic, kosher salt, olive oil, parsley, potatoes, rosemary, sage, thyme
Ruby red and glistening, slices of blood orange cozy up with spiced carrot and fennel, salty olive bits, and wispy fennel fronds in a tangle of peppery arugula.
Posted in Fruit, Photo, Recipe, Salad, Spring, Vegetables, Winter
Tagged arugula, blood orange, carrot, cayenne pepper, coriander, cumin, fennel, fennel fronds, fennel seed, garlic, kalamata olives, kosher salt, lemon, olive oil
A vibrant mix of red, pink and yellow, this Beet and Turnip Gratin is equally tasty and beautiful.
Posted in Fall, Photo, Recipe, Side Dish, Vegetables, Winter
Tagged beets, black pepper, butter, chicken stock, chives, garlic, kosher salt, thyme, turnips
This cabbage and fennel condiment is flavored with green onion, garlic, ginger, chile and fennel seed. Spicy, sour, salty kimchi in under 45 minutes.
Posted in DIY, Photo, Recipe, Snack, Vegetables
Tagged chile, fennel, fennel seed, garlic, ginger, green onion, kosher salt, napa cabbage, rice vinegar, sugar