Tag Archives: garlic
Heads of garlic are slow roasted in olive oil with thyme and toasted black peppercorns until tender and fragrant. This Roasted Garlic Oil is a staple in my pantry.
Flank steak is marinated in olive oil, lemon, garlic, cumin, & sumac, then broiled until slightly charred. Slices of tender meat are then topped with arugula, scallion, parsley & feta.
Avocado Caesar Salad features hand-torn hearts of romaine tossed in an avocado caesar dressing, golden crisp crostini, and paper-thin shards of salty Parmesan.
In this recipe, onion, carrot, garlic and tomato are cooked under pressure until the flavors melt together, forming a vibrant marinara sauce.
A golden round of puff pastry is filled with a tangy goat cheese custard and 40 cloves of garlic caramelized in a mixture of balsamic vinegar, thyme and rosemary.