Tag Archives: garlic
Gingham’s Fried Brussels Sprouts
A review of Brian Malarkey’s Gingham plus a recipe for Fried Brussels Sprouts. Continue reading
Fermented Garlic and Dill Pickles
Vibrant Persian cucumbers are fermented in a brine flavored with dill, garlic, chile and pepper. Sour, salty and deliciously effervescent. Continue reading
Blackened Salsa
Flecks of charred chile, shallot and tomato dot the surface of this vibrant, full-flavored sauce. The star attraction of my Blackened Salsa? Hatch chiles. Continue reading
Chicken Stock Recipe
Homemade Chicken Stock is one of my secret flavor weapons. This delicious liquid is simply made by simmering chicken bones, herbs, spices and vegetables. Continue reading
Brine Recipe
Made with kosher salt, onion, garlic, thyme, bay, lemon and black pepper, this Brine Recipe infuses some major flavor and moisture into any cut of pork, chicken or turkey. Continue reading



