Meet my new favorite feel good smoothie. It’s green (of course), but not too green.
The base of this smoothie is brewed green tea infused with golden coins of fresh ginger. I used some organic green jasmine tea here, but you can use whatever you’ve got. Just make sure the tea bags haven’t been sitting in the pantry for 5 years. Green things include spinach for nutrients and mint for flavor. Pear and pineapple join the mix to naturally sweeten things up. Blend that all up, and you’ve got a vibrant green beverage that’s pure sunshine on a cold winter morning. There’s no kale or celery in this smoothie, so its “greenness” is definitely on the pleasant side. Continue reading for the smoothie recipe.