Tag Archives: horseradish
That’s right. Not one. Not two. But THREE deviled egg recipes: Chile Garlic, Avocado Bacon, and Pickled Beet.
I’m giving away a copy of Aida Mollenkamp’s Keys to the Kitchen plus a delicious recipe for Roasted Beet Salad with Creamy Caraway Dressing.
Succulent roasted shrimp artfully arranged beside a bowl of fiery cocktail sauce flavored with Sriracha, horseradish, Worcestershire, lemon and fish sauce.
I must admit that over the years, I’ve become quite the connoisseur of bloody marys. Particulary, spicy bloody marys. I almost always choose the bloody mary over the mimosa when faced with cocktail options at brunch. Paired with all manner … Continue reading