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Pasta with Kabocha Parmesan Sauce
On a recent trip to Williams-Sonoma, I noticed a display of pasta related products including several jars of Pumpkin Parmesan Sauce. My initial reaction was: Ummmm… Yum!!! With every intention to create my own version of this sauce, I immediately headed to … Continue reading
Posted in Dinner, Fall, Photo, Recipe
Tagged black pepper, chicken stock, heavy cream, kabocha squash, kosher salt, lemon, nutmeg, olive oil, parmesan cheese, parsley, pasta, shallots, spaghetti
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