And the chia pudding obsession continues.
In this recipe for Strawberry Rhubarb Chia Cups, creamy lemon chia pudding is layered with sweet-tart rhubarb, and chopped strawberries infused with lemon and vanilla. As you are eating this sweet treat, you can either mix everything together all at once, or you can leave the layers intact, allowing for a variety of tastes with each bite. I prefer the second option.
Chia pudding is something I eat for breakfast or dessert several times a week, so I am always looking to switch up my flavor combinations. If you are unfamiliar with chia pudding, check out my explanation here. Often, I top chia pudding with nuts and dried fruit; however, I also like to make fresh fruit toppings with seasonal produce. Here, I’ve chosen the classic combination of strawberry and rhubarb. Both blushing beauties undergo a quick cooking process to amp up sweet-tart flavors (stewing for the rhubarb and maceration for the strawberries). The finished pudding is so rich and delicious. You’d hardly guess it was actually healthy for you! Continue reading for the recipe.