I’ve got some exciting news to share!
For the next few months, I’m partnering with the new Jimbo’s… Naturally! located at Westfield Horton Plaza on some seriously tasty and organic recipes. Jimbo’s… Naturally! is a local San Diego business that focuses on high quality organic and natural food. Their new location at Westfield Horton Plaza is a beauty! In addition to a juice bar, deli, and bakery, they’ve got a sizable selection of organic produce. The green garlic I discovered in the produce department was the inspiration for this Italian salsa verde.
To showcase some of the products found at Jimbo’s… Naturally!, I put together this recipe for Grilled Tri-Tip with Green Garlic Salsa Verde. Organic, grass-fed beef tri-tip is quickly marinated in a sharp blend of garlic, rosemary, lemon and olive oil. The roast is then placed on a searing hot charcoal grill to develop a wonderfully charred, caramelized crust, and finished over indirect heat to keep the center tender and juicy. After a brief rest, the tri-tip is sliced against the grain, and served with a Green Garlic Salsa Verde. This vibrant condiment is made with fresh parsley, garlic, red chile, capers, lemon and olive oil. Bright, fresh flavors permeate both the beef and the sauce, making them a perfect combination for any summer barbecue. Continue reading for the recipe.