It’s about to get all sorts of tasty up in here.
Several weeks ago, I had an outstanding meal at Romesco in San Diego with my boyfriend Jorge. David Nelson, a friend and food writer extraordinaire, also joined us for the afternoon. Romesco, known for its upscale Mexican-Mediterrean cuisine, is a must-visit restaurant by Chef Javier Plascencia. Jorge and I had a fantastic experience at Misión 19, another Chef Plascencia hotspot, just months earlier in Tijuana, so I had a feeling that Romesco would be a treat. And let me tell you. It was. Continue reading for highlights from our meal at Romesco, plus a recipe for their super tasty Cucumber Martini.