Over the past year, granola has become quite the staple in my every day diet. You can find me snacking on a handful of granola either mid morning, mid afternoon or in the evening (or any combination thereof). Granola is such a healthy and delicious way to curb your hunger in between main meals (especially when paired with plain Greek yogurt).
Recently, I have been making my own granola at home to save a bit on my grocery bill. This recipe for Olive Oil Granola is utterly amazing, simple and so versatile! Not a fan of cardamom? Try nutmeg instead. Don’t like pumpkin seeds? Substitute in slivered almonds or chopped walnuts. The possibilities are limitless. Continue reading for the recipe.