Olive Oil Granola

Olive Oil Granola

Over the past year, granola has become quite the staple in my every day diet.  You can find me snacking on a handful of granola either mid morning, mid afternoon or in the evening (or any combination thereof).  Granola is such a healthy and delicious way to curb your hunger in between main meals (especially when paired with plain Greek yogurt).

Recently, I have been making my own granola at home to save a bit on my grocery bill.  This recipe for Olive Oil Granola is utterly amazing, simple and so versatile!  Not a fan of cardamom?  Try nutmeg instead.  Don’t like pumpkin seeds?  Substitute in slivered almonds or chopped walnuts.  The possibilities are limitless.  Continue reading for the recipe.

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