Tag Archives: miso

Brussels Spouts with Bacon and Miso-Mustard

Posted on December 10, 2012 by Brandon Matzek

Halved sprouts are sauteed in bacon fat until tender and deeply caramelized. Finished with Parmesan cheese and crispy bacon, these flavorful little nuggets are served with a bright miso-mustard. Continue reading →

Posted in Fall, Photo, Pork, Recipe, Sauce, Side Dish, Vegetables, Winter | Tagged , , , , , , , | 8 Comments