Tag Archives: olive oil
Mini Cannelloni
Stuffed with a mixture of ricotta, chopped parsley, Parmesan, salt and pepper, these Mini Cannelloni are cooked in the oven until just crispy and golden. Continue reading
Homemade Tomato Sauce
Crushed tomatoes are slow-simmered with onions, garlic, oregano and basil. The finished sauce is hearty, bold and oh, so satisfying. Continue reading
Roast Chicken with Lemon
Simply stuff a well-seasoned chicken with two lemons and roast until the skin is golden and crispy and the meat is moist and juicy. Continue reading
Bittersweet Blood Orange Salad
Comprised of various contrasting flavors and textures, this Bittersweet Blood Orange Salad will have you smiling with each harmonious bite. A treat for Valentine’s Day dinner. Continue reading
Stuffed Savoy Cabbage with Rosemary Brown Butter
Textural leaves of savoy cabbage are stuffed with sautéed bacon, garlic and shredded greenery then finished with rosemary brown butter and Parmigiano-Reggiano. Continue reading




