Tag Archives: parsley
A healthy and delicious recipe for Kale and Bacon Frittata.
Flank steak is marinated in olive oil, lemon, garlic, cumin, & sumac, then broiled until slightly charred. Slices of tender meat are then topped with arugula, scallion, parsley & feta.
In this recipe, onion, carrot, garlic and tomato are cooked under pressure until the flavors melt together, forming a vibrant marinara sauce.
Homemade Chicken Stock is one of my secret flavor weapons. This delicious liquid is simply made by simmering chicken bones, herbs, spices and vegetables.
This bowl of pure golden sunshine features an array of fresh summer produce including squash blossoms, zucchini, roasted poblano and yellow corn.