Homemade condiments and sauces are two things I’m completely obsessed with. If you were to open up my fridge today, you’d find an assortment of weck jars filled with jams, aioli, mustards, spreads, dippies and dairy products. And perhaps a jar or two of pickles. This Heirloom Tomato Jam is my newest addition. Ripe heirloom tomatoes are simmered with ginger, red chile, cinnamon, cumin and ground clove, resulting in a ketchup-like sauce just packed with flavor. Sugar used to bring out the sweetness in the tomatoes is balanced by a healthy squeeze of fresh lime juice. Use this jam as a condiment for your next backyard burger or spread over freshly baked cheddar biscuits. You could also use this jam with any beef, chicken or pork entree or mix into an afternoon bowl of polenta. That’s the beauty of homemade condiments. Having an arsenal of unique flavors at your fingertips allows you to easily switch up your everyday meals, creating unique dishes with minimal effort. Prep this jam over the weekend, then enjoy throughout the week when time and energy are usually limited. Continue reading for the recipe.