When I first saw this recipe by Smitten Kitchen, I didn’t know how I felt about tampering with the classic Rice Krispie Treat (one of my childhood favorites). Several weeks later, I decided to test the recipe at a dinner party (appropriately, a modern spin on the classics dinner party). A perfect balance of gooey, crispy and salty, the final product was a smash hit and definitely the favorite dish of the night. Since then, I have made these Salted Brown Butter Rice Crispy Bars numerous times. With only four ingredients and minimal effort, these treats are a top “go to” dessert in my repertoire. Continue reading for the recipe.
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