Eat this Breakfast Quinoa for… breakfast, and you’ll have all the energy you need to punch any early morning right in the face.
Like earthen red confetti, tender quinoa is tossed with jewel-toned beets and tangerine. Honey is added for sweetness, and toasted almond for crunch. This bowl full of superfoods is finished with a rich cloud of whole milk ricotta, and a final flurry of grated tangerine zest. Healthy? Check. Hearty? Check. Delicious? Double check.
In addition to becoming the newest recipe in my healthy breakfast repertoire, this Breakfast Qunioa is also my contribution to the Melissa’s Produce Challenge currently going on between a number of San Diego Food Bloggers. We were challenged to come up with a tasty recipe using a mixture of items provided by Melissa’s Produce, and items in our own pantry. Continue reading for the recipe plus a collection of links from the Melissa’s Produce Challenge.