Tag Archives: scallions
Flank steak is marinated in olive oil, lemon, garlic, cumin, & sumac, then broiled until slightly charred. Slices of tender meat are then topped with arugula, scallion, parsley & feta.
Topped with smokey bacon and salty-sour kimchi, this pizza is bold, fragrant and packed with mouth-watering flavor. After just one bite, you won’t be able to stop eating (I know I couldn’t!).
Made with plums, chiles, bulgur, mint, parsley, lemon and olive oil, this Ripe Plum Tabbouleh is a perfect salad for a backyard barbeque.
If you have never smelled or tasted toasted curry powder before, you must give this recipe a try. Heating curry powder in a dry skillet over low flame releases such a wonderfully complex aroma (that my friend mentioned he could … Continue reading