Wild Mushroom Tomato Sauce Recipe

I’ve got some exciting news to share with all of you today!!

Wild Mushroom Tomato Sauce with Herbs

In just under one week, I’ll be heading to the Tuscany region of Italy to embark on a weeklong DaVinci Storyteller Experience sponsored by DaVinci Wine! AHHHHH, so exciting!!! Set in the picturesque town of Vinci, Italy (the birthplace of Leonardo Da Vinci), this immersive experience is focused on the Cantine Leonardo da Vinci, an innovative growers’ cooperative committed to producing authentic Tuscan wine, including the flagship DaVinci Chianti.

Throughout the week, I’ll be diving into all things Cantine Leonardo Da Vinci, including vineyard tours, culinary experiences, delicious food and wine galore, plus meet and greets with local chefs, wine growers and other personalities in and around Vinci. Joining me on this trip are some food blogger favorites including Alana from Fix Feast Flair, Molly from my name is yeh and Rebecca from Foodie with Family. This is going to be such a fun week!

In anticipation of this trip, I’ve developed a new tomato sauce recipe infused with the flavors of Tuscany. Particularly mushroom and Chianti! Continue reading for the recipe plus more on DaVinci Wine.

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Tamarind Trail Mix

Jarring Tamarind Trail Mix

Jorge and I are headed off for Portland and Seattle in several days, and I’m currently in the process of preparing for this 9 day trip.  Today will be spent doing laundry, and purchasing any last minute items like my cologne that’s just about to run out (Jo Malone Assam & Grapefruit), hiking shoes, new jeans and a gift for a friend’s wedding we’ll be attending on Saturday.  Tomorrow, I’ll be organizing my belongings and starting the packing process.  I’m one of those people who packs waaaaay too much stuff for vacation.  Whatever, I like outfit options!  On Thursday, I’ll be baking another batch of this Tamarind Trail Mix.  Traveling without substantially delicious snacks is something I rarely do.  Airport food is typically the worst.  Hi, $11 sandwich that tastes moderate at best.  And don’t even get me started on airplane food.

Sweet, salty and wonderfully complex, this Tamarind Trail Mix is flavored with cayenne pepper, cumin, coriander, honey, brown sugar, tomato and tamarind.  Roasted nuts, seeds and coconut are then tossed with sweet dried mango and citrusy chopped cilantro.  The finished mix is incredibly savory and undeniably addictive.  I like to pack up my travel trail mixes in mason jars to keep the contents from getting crushed in my bag.  I should note that I’ll be making most of the trail mix in advance.  On Saturday, right before we leave for the airport, I’ll add the chopped cilantro.  Continue reading for the recipe.

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Bolognese Sauce

Pappardelle in Bolognese Sauce

Up until this year, my method for making Bolognese Sauce called for adding cooked, seasoned beef to my Homemade Tomato Sauce, simmering for a bit, then finishing with fresh herbs.  It wasn’t until I saw this video that I realized I wasn’t really making Bolognese Sauce at all!  After experimenting a bit with Mario’s recipe, I found a method that I really love.  This slow cooked Bolognese Sauce pairs a number of classic aromatics with ground beef, pork and bacon.  The mixture is then simmered in tomato paste, whole milk and wine.  Thick, rich and luscious, the finished sauce has the most amazing depth of flavor.  The recipe below definitely takes some time to make.  But I urge you to give it a try.  You won’t be sorry.  Continue reading for the recipe.

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