This recipe for Homemade Tomato Sauce is a family classic that I’ve been preparing for over 10 years. Growing up, I remember my mother cooking tomato sauce almost every Sunday afternoon. The whole house would smell of sautéing onions and garlic. Today, I make this sauce every few weeks. I find the entire process very comforting. The chopping, sautéing, stirring, simmering, tasting, etc. I’ve made a few slight adjustments since my mom first taught me how to make the sauce, but nothing drastic. Crushed tomatoes are slow-simmered with onions, garlic, oregano and basil. Flat leaf Italian parsley is stirred in at the last moment before plating. The finished sauce is hearty, bold and oh, so satisfying. Continue reading for the recipe plus a video from my recently segment on San Diego Channel 6 – San Diego Living.