Good afternoon friends!! Today, I’m sharing a colorful salad recipe that I developed in collaboration with Urban Outfitters. Exciting side note, UO shared a photo of this recipe on their Instagram page and it got 104K likes!!! WOOOOO!!!
This Shaved Kale and Brussels Sprout Salad is the perfect way to start the new year off happy, healthy, and well-fed. Long-time Kitchen Konfidence readers know that I’m pretty obsessed raw kale salads. If you’re not familiar, let me break it down.
Start with 1 pound of chopped kale, 1 pound of shredded Brussels sprouts and a vibrant dressing made with lemon, olive oil, anchovy, garlic and crushed red pepper flakes. The acidic dressing then gets massaged into the greenery where it helps to break down the toughness of the raw vegetables. After a brief waiting period, the kale and sprouts become wonderfully tender. No cooking required! The salad is finished with toasted walnuts, grated Pecorino and a dusting of freshly ground black pepper. Each bite is bright, bold and just packed with flavor. This is healthy eating that you can actually enjoy. Continue reading for the recipe.