Tag Archives: walnuts
Imagine a stack of pancakes that’s been doused with warm butter and maple syrup, then topped with a melty, toasted marshmallow. That’s what this tastes like.
I’m giving away a copy of Aida Mollenkamp’s Keys to the Kitchen plus a delicious recipe for Roasted Beet Salad with Creamy Caraway Dressing.
Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.
Over the past several weeks, I have been testing out various different recipes for Thanksgiving. Having already spent a good amount of time on side dish and dessert selections, I decided I needed to give my appetizer course a little more … Continue reading